You might even enjoy a spoonful of apple butter, apple jelly, blackberry jam, or strawberry jam with your yummy drop biscuits. If you can't use a campfire or grill, because there have been many times we were in that exact situation, you can cook them in a Dutch oven on your camp stove.Įither way you bake your quick and easy drop biscuits, when they’re done, you're ready to serve them with your meal. To make these drop biscuits, you won’t have to use a pastry cutter, pat out the dough, or use a biscuit cutter. Slowly pour milks into your dry ingredients. Cut shortening and very cold butter into dry ingredients of flour, salt and sugar. Add flour, salt and sugar to a large mixing bowl. Easy to modify if adding savory flavors like bacon, chives, cheese, or herbs or use with homemade breakfast sausage. Prepare baking sheet pan with shortening, butter, or a nonstick cooking mat. No need for a food processor or stand mixer. Place into the oven and bake for 25 minutes or until the tops of the biscuits start to turn slightly golden. Repeat with 2 more tablespoons of margarine and remaining dough. Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels. Melt 2 tablespoons margarine in an iron skillet over medium/low heat. Bake: Form biscuits using your ice cream scoop and place biscuits into the cast iron pan. Cut in margarine with a fork, pastry cutter, or your fingers. Drop Biscuits: Add a little more milk to make a moister. Mix the dry ingredients and then layer in butter, and then liquids. Stir with a wood spoon or sturdy spatula until combined. **We like to put a few jar rings in the bottom of our Dutch oven, so our pie plate isn’t sitting directly on the bottom of the Dutch oven. Cheesy Biscuits: Stir 1/2 cup shredded cheddar cheese into the flour-butter mixture for cheesy biscuits. Toss 3 tablespoons of cold butter (chopped) into the dry ingredients. In a large bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, 1 teaspoon of sugar, and ½ teaspoon of salt. Line a baking or cookie sheet with parchment paper or lightly grease. *You can use any kind of biscuit mix you want, whether it's Bisquick, Pioneer, or another brand of biscuit mix. Heat the oven to 400 degrees F (200 degrees C).
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